Teriyaki Rosemary Salmon

Sauteed Veggies:

1 tablespoon of EVOO

1 pinch of salt

1/2 teaspoon of minced garlic

1 pinch of pepper

1 teaspoon of butter

a few sweet peppers

mushrooms

onions

- over medium heat, mix butter and evoo. when ready, toss in garlic for a few seconds and add all veggies until they are to a texture of your liking ( I dont like my veggies too soft, I try to keep as many vitamins as I can).

Teriyaki-Rosemary Salmon

hawaiian sweet teriyaki sauce

salt

pepper

butter

salmon

rosemary

lemon

marinate for an hour or longer all ingredients except butter. set your oven to preheat at 375. in a baking dish, rub butter across the bottom of the dish. lay out the salmon and add half a tablespoon of butter on top of each fillet of salmon. bake for about 30-40 minutes or until the fish begins to fall apart when you touch it with a fork lightly.